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1

Concentration of pineapple juice by osmotic evaporation

Chularat Hongvaleerat, Lourdes M.C. Cabral, Manuel Dornier, Max Reynes, Suwayd Ningsanond

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

2

Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves

Jittra Singthong, Suwayd Ningsanond, Steve W. Cui

Journal:

Year:

2009

Language:

english

File:

PDF, 1.41 MB

english, 2009

3

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy (Cissampelos pareira) pectin

Jittra Singthong, Steve W. Cui, Suwayd Ningsanond, H. Douglas Goff

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 361 KB

english, 2004

4

Lactic Acid And Ethanol Fermentation In Canola Sauce With Immobilized Whole Cells

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 540 KB

english, 1989

5

Simple multiplex RT-PCR for identifying common fusion transcripts in childhood acute leukemia

S. PAKAKASAMA, S. KAJANACHUMPOL, S. KANJANAPONGKUL, N. SIRACHAINAN, A. MEEKAEWKUNCHORN, V. NINGSANOND, S. HONGENG

Journal:

International Journal of Laboratory Hematology (Blackwell)

Year:

2008

Language:

english

File:

PDF, 103 KB

english, 2008

6

Dry Preservation Yeast Cells Immobilized in Alginate Beads

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 281 KB

english, 1989

7

Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts

Ratchadaporn Oonsivilai, Crystal Cheng, Joshua Bomser, Mario G. Ferruzzi, Suwayd Ningsanond

Journal:

Journal of Ethnopharmacology

Year:

2007

Language:

english

File:

PDF, 457 KB

english, 2007

8

Bioactive Compounds And Encapsulation Of Yanang (Tiliacora Triandra) Leaves

Singthong, J, Oonsivilai, R, Oonmetta-aree, J, Ningsanond, S

Journal:

African Journal of Traditional Complementary and Alternative Medicines

Year:

2014

File:

PDF, 874 KB

2014

9

Extraction and physicochemical characterization of Krueo Ma Noy pectin

Jittra Singthong, Suwayd Ningsanond, Steve W. Cui, H. Douglas Goff

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 516 KB

english, 2005

10

Physicochemical Properties of Red Cowpea Flour, Protein and Starch Fractions

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 417 KB

english, 1986

11

HIVQUAL-T: monitoring and improving HIV clinical care in Thailand, 2002-08

Thanprasertsuk, S., Supawitkul, S., Lolekha, R., Ningsanond, P., Agins, B. D., Mcconnell, M. S., Fox, K. K., Srisongsom, S., Chunwimaleung, S., Gass, R., Simmons, N., Chaovavanich, A., Jirajariyavej,

Journal:

International Journal for Quality in Health Care

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

12

Physicochemical Properties of Red Cowpea Starch

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1986

Language:

english

File:

PDF, 417 KB

english, 1986

13

Dry and Wet Milling of Red Cowpea

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 2.44 MB

english, 1989

14

National Expansion of Antiretroviral Treatment in Thailand, 2000-2007: Program Scale-Up and Patient Outcomes

Chasombat, Sanchai, McConnell, Michelle S, Siangphoe, Umaporn, Yuktanont, Porntip, Jirawattanapisal, Thidaporn, Fox, Kimberley, Thanprasertsuk, Sombat, Mock, Philip A, Ningsanond, Peeramon, Lertpiriya

Journal:

JAIDS Journal of Acquired Immune Deficiency Syndromes

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

15

Chemical and Nutritional Properties of Dry and Wet Milling Products of Red Cowpeas

Ningsanond, S., Ooraikul, B.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1989

Language:

english

File:

PDF, 2.08 MB

english, 1989

16

Physicochemical and Functional Properties of Dry and Wet Milling Products of Red Cowpeas

Mr. S. Ningsanond, Professor Dr. B. Ooraikul

Journal:

Starch - Stärke

Year:

1989

Language:

english

File:

PDF, 797 KB

english, 1989

17

Use of Red Cowpea in the Manufacture of Some Food Products

Mr. S. Ningsanond, Professor Dr. B. Ooraikul

Journal:

Starch - Stärke

Year:

1989

Language:

english

File:

PDF, 732 KB

english, 1989

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